FISH AND SHELLFISH IN THE UK: CLAMS ON THE MENU?

Fish and shellfish in the UK: Clams on the Menu?

For numerous centuries, mollusks have actually been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews.Do you want to find out more about how British chefs are artistically including cl

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